You can also try a small tasting menu with three food items and three drinks for $75. As for Nonnina’s food menu, you can grab a seafood salad for $14, ricotta tortellini for $20, spring onion focaccia for $12, or a potato croquette for $10, among several other choices including one featuring rib-eye steak. For those who like a martini, there is the Colapesce which contains olives smoked below in the kitchen of Fiorella. Photo Credit: of the selections include a unique version of a white negroni called Galileo’s Gaze which has strawberry-infused gin and is served with a large purple ice sphere made from butterfly pea flower tea. Many of them are purple in color as a way to pay homage to an Italian festival that honors grandparents called ‘La Festa Dei Nonni.’ However, the cocktails from bar director Dylan Henry have a much more modern pace with ingredients that are almost exclusively Italian. Once you arrive in the dimly lit space that only has space for 14-patrons, you’ll be welcomed to a fireplace, two tables, and a standing-room-only bar that serves an ambitious lineup of craft cocktails and some very hearty bar food.įiorella owner Boris Nemchenok described Nonnina’s atmosphere to the SF Chronicle as “your grandma’s elevated dining room,” with grandmother-like touches including midcentury glassware and a music selection that is entirely Italian. Nonnina is located on the top level of the restaurant, and has an inconspicuous entrance that you get to by walking through the dining and kitchen areas, through an unmarked door, and through a discreet hallway. (816) 536-1325 manifestokc.A tiny bar with a hefty amount of classy Italian flare is about to open inside the hit Inner Sunset restaurant Fiorella on 9th Avenue. Sit at the high-back leather chairs at the bar to watch suspender-clad staff whip up libations like the Smokin’ Choke-heavy on the whiskey. Here, an old-school rule discourages cell phone use. Head down the scuffed stairs and through a narrow hallway until you find yourself in a cozy, candlelit 48-seat speakeasy. At the unmarked metal door, hit the buzzer and wait for it to open. Manifesto, Kansas City, Missouri The Rieger Hotel Grill is a great place for dinner, but on this mission, you’re headed for the alley. In keeping with spyesque tradition, the Ultimate Spytini arrives shaken, not stirred. Take a seat in the bar, but beware of the trick stool that sinks at a slow pace and the booths that rotate. A secret passage leads to rooms displaying spy memorabilia dating back to 1966. If you don’t know it, you’ll have to pass a test (impersonate a Ninja, maybe?) proving you are part of their spy network. International Exports Ltd. (Safe House), Milwaukee Inside the stately offices of International Exports Ltd., Ms. A mainstay cocktail is the potent, herb-flavor absinthe-based Green Fairy. (How to get that text? Search Murphy Pub’s Facebook feed or ask pub staff.) Waitstaff get into the speakeasy spirit: Men in suits sport curled moustaches, and women wear glittering flapper-inspired dresses. The Blind Lion Speakeasy, Rapid City, South Dakota “I have a ticket to see the blind lion.” Remember that phrase after owner Tony DeMaro texts you instructions for accessing the speakeasy below Murphy’s Pub and Grill. The booze menu is impressive-some of the bourbon has been aged for decades-but it’s more fun to trust the mixologist to make you a signature cocktail. After the waiter does some checking and gives you a few discreet head nods, follow the manager downstairs. Casually ask your waiter if there’s room at The Office. Once seated, try the In-the-Rocks cocktail (a snowball-size ice cube injected with liquors like absinthe, vermouth and rye). The Office, Chicago You don’t just roll into this off-the-radar bar at The Aviary restaurant in the West Loop neighborhood. The thrill of the hunt-and the reward of a modern craft cocktail-make these speakeasy bars a trip.Īpple brandy drink at The Office in Chicago. Liquor’s return to law-abiding folks in 1933 didn’t diminish the lure of a hideout serving great hooch. At the height of Prohibition, getting a whiskey on the rocks required sleuthing: finding the right alley door, knowing the secret password (and the bouncer).
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